This is my grandma's recipe for macaroni; it's certainly nothing fancy but it's my favorite. Of course, despite using the same ingredients, mine doesn't taste as good as hers... Where can I buy bottled grandma love? I suspect that's her secret...
2 cups macaroni
1 can condensed tomato soup
1/2 cup onion, small dice
1/2 cup white cheddar cheese, small dice
salt and pepper
1/4 cup breadcrumbs
2 tablespoons butter, melted
1 tablespoon Italian seasonings
Cook macaroni according to package directions. Combine macaroni, tomato soup, onion, cheese, salt and pepper. Pour in greased 13x9 baking dish. Heat oven to 375oF.
In separate bowl, combine breadcrumbs, butter and Italian seasonings. Sprinkle on top of macaroni.
Bake for 30 to 45 minutes until heated through and topping is slightly browned.
Yield: 8 portions
The Weekend Dish: 3/8/2014
1 hour ago